Punjabi restaurants
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#Punjabi restaurants full
Non-vegetarians, the same advice will hold for you, more meat, less curry and steer clear of the butter naan.īy this time you may be too full to fit in another bite, but go on and have a meetha pan to end your meal on a happy sweet note. Go easy on the curry and have a good helping of raita with the roti. Eat them with a whole wheat tandoori roti, ormissi roti, if they have it, as it's as low on carb than most bread can get. My suggestion here is to stick to channa and dal (just not the makhani variety), or dry vegetables. Here is where Punjabi cuisine can get tricky, most curries that you get in restaurants tend to be over spiced and doused in cream and butter. Enjoy that with a hearty salad on the side and frankly, that could be a full meal in itself. So order the fish grilled with ajwain(carom seeds) or the typical red tandoor masala. So just ask the waiter and if they don’t know, then have them ask the chef.įor non vegetarians, we all love tandoori chicken don’t we? But your choices aren’t limited to that, Punjab is also big on fish, being the land of five rivers after all. You may not know this by just looking at the menu, but I believe the key to eating right outside is to just ask. The only thing you really have to keep in my mind is to ease off the aloo or anything with a creamy marinade. If you are a vegetarian, you could order paneer tikka or tandoori gobi practically all tandoor options are diet-friendly.
#Punjabi restaurants plus
Plus the starters are usually high on protein. Punjabi food is as big on tandoori as it is on ghee and cream, and the starters is where you make the most out of the tandoor without ruining your diet. When eating a Punjabi meal at a restaurant I suggest having the bulk of your meal in this course. Enjoy an authentic meal made with quality ingredients by our 5-star Indian Chefs. Shorba essentially a clear soup is great to kick start the appetite and gives you a dose of protein too. Punjab Indian Restaurant has been a destination of choice for Perth Indian food lovers since 1981 with a track record of excellence. Skip the creamy tomato soup and go for a shorba, dal or chicken. So let’s start with the soup and starters first.
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What do you do? Don’t despair, there are plenty of things you can order in a Punjabi Restaurant, that aren’t cooked in butter like chicken, dal makhani and aloo parantha, and can actually be healthy and nutritious. Punjabi food is delicious but it’s supposed to be high in ghee, cream and all things bad. Then comes a dinner party invite from a close friend at a Punjabi restaurant and you are in a fix. So you've been good, been eating right, doing your workouts religiously and generally feel much fitter.